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ENCHILADAS AL HORNO


The main ingredients of enchiladas al horno are chicken, green tomatoes, green chilies, tortillas, onions, garlic, cheese, cilantro and a couple other ingredients that are optional. There is no really special time of year to eat them, and isn’t a famous dish either. I would say that it is probably difficult to make because there are a lot of steps to making it, so it takes a very long time to prepare. You can also find all of the ingredients at practically any grocery store.



enchiladas_al_horno.jpg
This is a picture of enchiladas al horno.
photo by: consaboramexico.com


INGREDIENTES
tortillas.jpg
12 tortillas chicas (12 tortillas)
URL: whatscookingamerica.net

onions_and_garlic.jpg
1 trozo de cebolla (1 piece of onion)
1 diente de ajo (1 clove of garlic)
URL: canidoit.org

green_tomatoes.jpg
250 grs. de tomates verdes ( 250 grams of green tomatoes)
URL: oregonlive.com

green_chilies.jpg

3 chiles verdes (3 green chilies)
URL: entrofood.com

cooked_chicken.jpg

1 taza de pollo cocido (1 cup of cooked chicken)
URL: noshtopia.com
cheese.jpg
150 grs. de queso chihuahua o gruyere (150 grams of chihuahua or gruyere cheese)
URL: steamcommunity.com

chopped_cilantro.jpg

2 cucharadas de cilantro picado (2 tablespoons of chopped cilantro)
URL: simpledailyrecipes.com

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Eva Espinet<3